Pea and Ginger Soup

"Mark Bittman"
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a saucepan; bring to a boil over medium-high heat.
  • Decrease heat to a simmer and cook until the peas and ginger are very tender, about 15 minutes.
  • Cook for a few minutes.
  • Pour into a blender and carefully blend until pureed.
  • Return to pan over medium-low heat and reheat gently, stirring occasionally.
  • When soup is hot, adjust seasoning to taste and serve.

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