Pea and Ham Soup
"Taken from 'Rosemay Conley's Complete Hip and Thigh Diet' book"
- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 onion, peeled and sliced
- 450 g gammon steaks, cubed (weighed after fat cut off)
- 450 g potatoes, peeled and quartered
- 100 g dried peas (soaked overnight)
- 1 liter water
- mixed herbs
directions
- Bring gammon and onion to boil, and simmer for one hour. Cool and skim. Bring to the boil again, add potatoes and peas, and simmer gently for 1-2 hours. A tiny pinch of mixed herbs adds flavour.
- The longer this is cooked, the thicker it becomes.
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