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Pea And Macaroni Salad

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READY IN:
35mins
YIELD:
12 side dish servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove tips and strings from pea pods.
  2. Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minutes of cooking.
  3. Drain and rinse.
  4. Halve pea pods diagonally; set pasta and pea pods aside.
  5. In a small bowl stir together mayonnaise, sour cream, milk, mustard, minced garlic, salt and pepper; set aside.
  6. In large bowl combine cooked macaroni, pea pods, peas, celery and onion.
  7. Pour mayonnaise mixture over macaroni mixture.
  8. Stir gently to combine.
  9. If necessary, add additional milk (1 to 2 Tbsp) to moisten.
  10. Top with additional pea pods, if desired.

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