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Pea and Sun Dried Tomato Pesto

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“This is a "dang-that's-good!" adaptation of Giada De Laurentiis' recipe that will knock your socks off. In fact, I just made a batch and had to walk away to get another mouthful before I finished typing this recipe. It's a sweet and savory appetizer that will please book club members and kids alike. Serve on top of crostini, toasted wheat bread, or whatever you desire!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients, except for the olive oil and red bell peppers, to a food processor and blend. Add the olive oil last. Taste as you go to adjust ingredients based on your flavor preference.
  2. Place on top of crostini or crackers, and top with chopped red bell peppers.

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