“This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.”
READY IN:
15mins
SERVES:
6
YIELD:
6 soup cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.

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