Pea and Water Chestnut Salad

“This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
  2. Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
  3. In a small bowl, combine the salad dressing, bacon and pepper; mix well.
  4. Pour over salad and toss to coat.
  5. Chill until serving.

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