Pea Casserole Supreme
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄3 cup finely chopped green pepper
- 1 small onion, grated
- 2 cups finely chopped celery
- 3 tablespoons butter
- 2 (15 1/2 ounce) cans tiny English peas, drained
- 2 tablespoons diced pimentos
- 1 (8 ounce) can water chestnuts, drained and thinly sliced.
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 2 tablespoons milk
- 3⁄4 cup soft breadcrumbs
directions
- Saute green pepper, onion and celery in butter in a large saucepan until tender.
- Remove from heat and add next 5 ingredients; mix well.
- Spoon mixture into a 10x6x2 inch baking dish and sprinkle with breadcrumbs.
- Bake, uncovered, at 350 degrees for 30 mins.
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RECIPE SUBMITTED BY
Renee Ferraz
Prattville, AL
Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!