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“Different and healthy dip. Spice it up if you want to do so.”
READY IN:
5mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, purée the peas, ricotta, scallions, Parmesan, oil, salt, and pepper.
  2. Transfer to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired.
  3. Serve with the pita chips, crackers or whatever you want.

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