Pea, Feta and Mint Frittata

“Looking for lo carb veggie friendly dishes I came across this from The Beeb.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the spring onions in the olive oil until softened.
  2. Add all the other ingredients and cook until mostly set but a little runny on the top.
  3. Finish the top by flipping the frittata or placing under a hot grill until the top is brown and crispy.
  4. Cut into wedges and serve with a salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: