Pea, Feta and Mint Salad With Pistachios

"Fresh or baby garden peas are great with this refreshing salad."
 
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photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
photo by Mrs Goodall photo by Mrs Goodall
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
  • Drain and refresh in cold water.
  • Heat 1 T oil in skillet over medium heat,.
  • Add onion and stir for 1-2 minutes until soft and translucent.
  • For dressing, place mustard, vinegar and honey in a bowl.
  • Whisk in remaining oil, then season with salt and pepper.
  • Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
  • Add mint and pea shoots and toss gently.
  • Crumble feta over top.

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Reviews

  1. This is one of the tastiest things I have ever eaten.
     
  2. We really liked this salad Jewelies...the only change I'll make next time is using a smaller onion (or double the peas). I used a good sized onion. Thanks for posting!!
     
  3. This was excellent - with a great contrast in flavours and textures, and a really good sweet/sour/savoury dressing. Can't get snow pea sprouts so I used sprouted lentils - not the same - but good. The mint is a great addition.
     
  4. OMG....YUM!! This is a devine salad, so refreshing!! Don't change a thing...although the first time I made it I forgot the olive oil but it was still fab. I served mine for a light and refreshing lunch (for 2) , now cant wait to serve it at our next BBQ along with some lamb loin chops....MMmmmmm
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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