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“This is my recipe for pea & ham soup. It's perfect for using up the rest of that Christmas ham!”
READY IN:
12hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover peas with plenty of water and let soak over night.
  2. Drain well and rinse.
  3. Place all ingredients into a large soup pot, and add enough water to cover.
  4. Cook on low for 6-8 hours, stirring occasionally.
  5. Remove the bone and bay leaf, and blend soup with a stick blender until smooth.

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