Pea or Bean soup
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 8 cups water
- 2 ham hocks or 2 ham bone, with some meat left on
- 2 potatoes (cut in 1 inch cubes)
- 2 carrots (sliced and cut in half)
- 1 -2 onion (chopped)
- 2 stalks celery, finely chopped
- 1⁄4 cup soya sauce
- 1 dash Worcestershire sauce
- 1 teaspoon black pepper (I love pepper you may want less)
- 2 bay leaves
- 1 teaspoon basil
- 1 teaspoon onion powder
- 2 tablespoons beef bouillon (if needed)
- 3 cups dried split peas or 2 cups dried navy beans
- leftover sliced of kielbasa or sausage, for more meat (optional)
directions
- Simmer hocks or ham bone in water for 2 hours, allow to cool, discard skin from hocks and remove meat from bone placing back in stock.
- Add veggies and bring back to a boil and add peas or beans turn to simmer and add spices, soya and worcestershire and bouillon.
- Simmer for 2-2 1/2 hours until peas or beans are tender.
- The pea soup will be quite thick.
- If desired add extra kielbasa or smoked sausage at and and heat through.
- Both freeze well but may need a bit of water added when re-heating.
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Reviews
RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.