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Pea Pod Roll-Ups

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“From a Better Crocker Summer Fun Appetizer booklet. The pea pods don't always roll easily, but they do make a pretty and tasty appy for summer parties. I didn't have the pre-packaged salmon cream cheese available and just used my food processor to blend some plain cream cheese with some smoked salmon.”
READY IN:
22mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 cups of water to boiling; add pea pods.
  2. Cook uncovered 1 to 2 minutes, or until bright green. Drain.
  3. Immediately rinse with cold water; drain.
  4. Dry with paper towels.
  5. Spread cream cheese over each pea pod.
  6. Sprinkle with dill weed.
  7. Place 1 piece of bell pepper on center of each pea pod; bring ends of pea pod over filling, overlapping in center.
  8. Secure with toothpick.

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