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Pea Puree With Mint and Yogurt

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“This is a nice change! It is particularly good with lamb.”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 32 ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
  • 6 sprigs of fresh mint, leaves and softer stems only
  • 1 12 cups plain yogurt (or plain Greek yogurt)
  • 2 teaspoons garlic, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon unseasoned rice vinegar

Directions

  1. Throw all the ingredients into a food processor and whizz until smooth. Done!

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