“Baby Sweet Peas are my favorite veggie, so naturally this a hit with me. I got the recipe from my mother, I'm not sure where she got it from. It's best chilled overnight.”
READY IN:
15mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
  2. Mix low-fat sour cream and lite mayonnaise, set aside.
  3. Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
  4. Add sour cream and lite mayonnaise mixture.
  5. Stir.
  6. Refrigerate overnight and enjoy!

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