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“This salad is so easy to make and is an adaptation from on old family recipe. Even little kids that won't touch peas like this salad. Great for picnics and family get-togethers.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in mixing bowl and stir in just enough mayonnaise to coat the ingredients, salt and pepper to taste, but remember the olives are salty.
  2. Put all the ingredients in mixing bowl and stir in just enough mayonnaise to coat the ingredients, salt and pepper to taste, but remember the olives are salty.
  3. Refrigerate for at least an hour or two.

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