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“This is a nice creamy soup that's very easy to make. I made it up by putting together several recipes I found on the internet.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
  2. Melt the butter in a soup pot.
  3. Add the onions, celery, and garlic. Saute for about 5 minutes.
  4. Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
  5. Put the soup into a blender or food processor and puree.
  6. Return the soup to the soup pot and add the milk or cream.
  7. Adjust the seasonings.
  8. Reheat before serving.

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