Pea Soup
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 3 cups beef stock
- 1⁄2 cup carrot, sliced
- 1 cup celery, diced
- 1⁄2 cup onion, chopped
- 1 teaspoon curry powder
- 3 cups fresh peas
directions
- heat stock.
- add peas, carrots, celery, and onions.
- add curry for seasoning.
- simmer until all vegetables are soft.
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