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“This is a modified version of my Mom's Pea Soup recipe - minus the ham bone, and made for the crock pot. It could easily be further modified to be vegetarian with the substitution of vegetable broth instead of chicken broth.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the onion and celery.
  2. Cut up carrots.
  3. Rinse peas.
  4. Add all to crock pot and cover.
  5. Cook on high 4-5 hours or on low 7-8 hours.

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