“A quick simple soup using frozen peas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil, cook onion and garlic until soft.
  2. Add the ground coriander and cook for 1 minute.
  3. Dissolve the stock cube in the boiling water and add to the pan with the peas, cook gently for 15 minutes.
  4. Liquidise until a smooth puree.
  5. Season.
  6. Stir in cream and fresh cilantro just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: