Pea Soup With Cilantro
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 teaspoon ground coriander
- 1 vegetable stock cube
- 2 1⁄2 cups boiling water
- 12 ounces frozen peas
- 1⁄2 cup cream
- 2 tablespoons cilantro, finely chopped
- salt & freshly ground black pepper
directions
- Heat the oil, cook onion and garlic until soft.
- Add the ground coriander and cook for 1 minute.
- Dissolve the stock cube in the boiling water and add to the pan with the peas, cook gently for 15 minutes.
- Liquidise until a smooth puree.
- Season.
- Stir in cream and fresh cilantro just before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)