“This is from Taste of Home magazine Pasta edition with a slight modification.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized pot, over medium high heat.
  2. saute shallots/garlic in oil until softened.
  3. Stir in cumin and cook 1-2 minute.
  4. Add broth, peas and tomatoes.
  5. Bring to a simmer 1-2 minute.
  6. Stir in the couscous.
  7. Cover with a lid and let stand for 5 minutes.
  8. Fluff with fork and serve.

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