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“Fresh peaches makes this recipe! The dough must chill for about 30 minutes (not included in prep time).”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, combine flour, cornmeal, 1 T granulated sugar and salt.
  2. Add butter, pulse until mixture resembles coarse meal.
  3. Add ice water, 1 T at a time, and pulse until dough forms.
  4. Shape dough into a disk; wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
  5. Meanwhile, in a clean food processor, grind almonds and confectioners' sugar to a fine meal.
  6. Add egg yolk and almond extract and blend; set aside.
  7. In large bowl, combine peaches, honey and cinnamon; set aside.
  8. Preheat oven to 400 degrees F.
  9. On lightly floured work surface, roll dough out to a 14-inch circle.
  10. Fit into a 10-inch pie plate.
  11. Spread almond paste over dough, including up the sides.
  12. Add peaches.
  13. Fold edges of dough over peaches to form a rustic flat pie with about a 2-inch wide border.
  14. Brush dough with water and sprinkle with remaining granulated sugar.
  15. Bake until filling is bubbling and crust is flaky and golden brown, 45-50 minutes.

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