Peach & Almond Yogurt Muffins
"I love muffins :)"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 Muffins
ingredients
- 125 g unsalted butter, softened
- 200 g golden caster sugar
- 2 eggs, beaten
- 1 teaspoon vanilla, esence
- 200 g ground almonds
- 200 ml Greek yogurt
- 2 peaches, stoned & sliced
- 3 tablespoons peach jam
directions
- Preheat the oven to 180c/gas4.
- Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
- Fold in the greek yogurt.
- Grease a 12 hole muffin tin or line with muffin cases.
- Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
- Bake for 20-25minutes until lightly golden & firm to the touch.
- While still warm, spread some peach jam over the peaches to glaze.
- If not using cases, loosen cakes with knife to remove.
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