STREAMING NOW: The Delicious Miss Dahl

Peach & Almond Yogurt Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love muffins :)”
12 Muffins

Ingredients Nutrition

  • 125 g unsalted butter, softened
  • 200 g golden caster sugar
  • 2 eggs, beaten
  • 4.92 ml vanilla, esence
  • 200 g ground almonds
  • 200 ml Greek yogurt
  • 2 peaches, stoned & sliced
  • 44.37 ml peach jam


  1. Preheat the oven to 180c/gas4.
  2. Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
  3. Fold in the greek yogurt.
  4. Grease a 12 hole muffin tin or line with muffin cases.
  5. Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
  6. Bake for 20-25minutes until lightly golden & firm to the touch.
  7. While still warm, spread some peach jam over the peaches to glaze.
  8. If not using cases, loosen cakes with knife to remove.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a