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Peach and Almond Pie

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“You can do a top, lattice crust to this, but I never do. Serve warm with vanilla ice cream.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
  2. In a small bowl, stir together the amaretti and almonds.
  3. Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
  4. Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
  5. Reduce heat to 375F (190C) and bake for 30 minutes more.

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