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Peach and Apple Cobbler

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“1001 Best Slow Cooker Recipes”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss fruit with combined sugars, flour and spices and spoon into slow cooker.
  2. Cover and cook on high until fruit is tender, about 2 hours.
  3. Arrange biscuit halves, cut side down, on fruit during last 30 minutes of cooking.
  4. Dot with cold butter.
  5. Brush biscuits lightly with butter and sprinkle with cinnamon sugar. Serve warm.

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