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Peach and Apple Compote

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“A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.”
READY IN:
5hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
  2. Stir in the water, lemon juice and peel, and sugar.
  3. Cover and cook on low until the fruit is tender, 5 to 7 hours.
  4. Discard the cinnamon stick.
  5. Serve topped with vanilla ice cream or yogurt, if desired.

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