Peach and Apricot Butter
"This is a crockpot recipe, but can be adapted for stove top cooking. I haven't tried this particular recipe, so I don't know the exact quantities after it cooks down."
- Ready In:
- 10hrs 30mins
- Ingredients:
- 6
- Yields:
-
4-6 pints
ingredients
- 2 lbs peaches
- 2 lbs apricots
- 1⁄2 - 3⁄4 cup sugar, for each
- 1 cup of cooked fruit
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
directions
- Wash peel pit and cook fruit until soft.
- Add sugar when cooked.
- Add spices.
- Pour into crockpot and cook covered 8 to 10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.
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Reviews
-
i made this yesterday and the house smelled wonderful! it tastes like a bite of summer. i used pampered chef korjinte cinnamon mix just because i had it. we ate it on bisquits. yum.
RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
