“This is a particularly nice summer salad. Remember it when peaches are at their peak as the flavor of the peaches carry the salad. Recipe from the Cooking Channel.com.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the prosciutto slices on a baking sheet covered with parchment paper. Cover with another piece of parchment paper. Bake for 30 minutes or until crispy, checking halfway through. Crumble the prosciutto.
  3. For the vinaigrette: Whisk the mustard, maple syrup and balsamic vinegar together. Slowly whisk in the canola oil. If needed, add salt and pepper to taste. Reserve.
  4. For the salad: Combine the lettuce, peaches, shallot, and olive oil. Mix well land add a pinch of salt and pepper. top with crumbled cheese, chives and crumbled prosciutto.

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