“Sounds refreshing - recipe came from Taste of Home 1997 but personally I have not tried yet but with health experts tooting the benefits of blueberry in our diets, time for experimenting.Try serving with ice cream”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 casserole 2qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peaches in greased 2 qt casserole.
  2. Top with blueberries.
  3. Sprinkle with 2 tbsp sugar and set aside.
  4. In medium bowl, combine flour,baking powder,salt and remaining sugar.
  5. Add egg and cut into flour mixture til coarse crumbs form.
  6. Sprinkle over fruit.
  7. Drizzle melted butter over all.
  8. Combine topping ingredients and sprinkle on top.
  9. Bake 375F for 20 minutes.
  10. Increase oven temp to 400F and bake an additional 12-15 minutes or til lightly browned.

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