Peach and Blueberry Cobbler Worthy of a Sunday Dinner
"After many attempts at other recipes, I have finally come up with a perfect combination of fruit and cake."
photo by Baby Kato
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 pan
- Serves:
- 10
ingredients
-
Fruit Mixture
- 6 peaches (peeled and roughly chopped)
- 236.59 ml blueberries (fresh or frozen)
- 236.59 ml sugar (I like a mixture of turninado and brown sugar)
- 4.92 ml cinnamon
- 2.46 ml nutmeg
-
Batter
- 88.74 ml melted butter (in pan)
- 354.88 ml flour
- 236.59 ml sugar
- 7.39 ml baking powder
- 2.46 ml salt
- 236.59 ml milk (warmed)
- 2 eggs
directions
- Preheat oven to 350 with 9x13 pan with butter to melt. Mix flour, sugar, baking powder, salt prior to adding warm milk and eggs. Pour into preheated pan and then evenly add fruit mixture. Do not stir together. Bake on center rack for approximately 45-50 minutes.
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Reviews
-
This was a winner at my house. We loved the combination of blueberry and peach together, it was awesome. The cake was delicious, tender and light. Loved the flavors and textures in this special treat. It was quick and easy to make with terrific results. We will be enjoying this again and again. Thanks for sharing a new family favorite.
RECIPE SUBMITTED BY
I love to cook, no doubt about it. All of my family gatherings inspire lots of new menus and recipes. I love all kinds of foods from different countries and I try to mimic as many as I can. I am lucky to have such a brave family that eats or at least tries all of my accomplishments and failures in the kitchen. Right now I am really into perfecting my pancakes and fried chicken. I've kind of gone back to the basics in the kitchen that a lot of people overlook or rely on convient frozen or boxed versions. When I'm not cooking I'm entertaining 3 children, a dog and 3 cats...and a husband too!
