Peach and Blueberry Pound Cake
"If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. This makes a great spring and summer cake."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 10inch cake
ingredients
- 1⁄2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups sugar
- 5 large eggs
- 1⁄4 1/4 cup peach schnapps or 1/4 cup peach nectar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 1⁄4 cups diced fresh peaches
- 1 cup fresh blueberries
directions
- Generously grease and sugar a 10-inch tube pan; set aside.
- Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
- Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the yellow just disappears.
- Stir in the brandy.
- Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
- Gently fold in the peaches and the blueberries.
- Pour into pan bake for 325°F for 1 hour and 25 minutes.
- Cool in the pan for 15 minutes remove and cool completely on wire rack.
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Reviews
-
Do yourself and your family a HUGE favor and RUN! don't walk to your local farmers' market and pick up some peaches and blueberries then dash home and make this cake. I make this at least five times every season. It is really special.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
