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Peach and Brie Quesadillas With Lime-Honey Dipping Sauce

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“From Cooking Light (June 2005)”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. SAUCE:
  2. Combine first 3 ingredients, stirring with a whisk; set aside.
  3. QUESADILLAS:
  4. Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
  5. Heat a large nonstick skillet over medium-high heat.
  6. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
  7. Coat pan with cooking spray.
  8. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
  9. Remove from pan; keep warm.
  10. Repeat procedure with remaining quesadillas.
  11. Cut each quesadilla into 3 wedges; serve with sauce.
  12. Garnish with chive strips, if desired.

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