Peach and Cherry Crisp

"--Adopted Recipe--"
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Drain peaches, reserving syrup. Drain cherries and set aside.
  • In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
  • Spoon peach-cherry mixture into 6-dessert bowl.
  • With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
  • Add honey to oat mixture and toss until oats are well coated.
  • To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.

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