Peach and Cream Cake
"This cake is super yummy. It has a similar texture to bread pudding, with the fluffiness of angel food cake. For extra sweetness follow recipe as is, for a mild sweet substitute the yellow peaches for 5 - 7 white peaches."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
10-15
ingredients
-
cake
- 20 ounces yellow peaches
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 10 ounces vanilla pudding
- 6 tablespoons butter
- 2 eggs
- 1 cup milk
-
topping
- 16 ounces cream cheese
- 1 cup sugar
- 6 tablespoons peach juice
directions
- Cake -.
- Grease pan.
- Beat together all ingredients except peaches until smooth.
- pour into greased pan.
- Drain peaches and place over batter.
- Topping -.
- combine all ingredients.
- beat until creamy.
- cover peaches and raw batter with topping.
- (optional) sprinkle over with cinnamon and sugar.
- Bake at 350F for 35 - 40 minute.
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Reviews
-
was surprisingly good. at first the batter was a muffin type rather than cake type batter. so i added 1 cup of milk and all the juice from a 15 oz can of peaches. this made it less fluffy. next time i'll leave as is and get out the muffin pan. the cream cheese frosting was great.
