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Peach and Cream for One (Or More)

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“A very quick and easy way to enjoy a fresh summer peach. Great for dessert and also for breakfast or a light snack.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 peach
  • 3 tablespoons cream cheese
  • 1 teaspoon sugar
  • 13 cup whipped cream (I use the kind that squirts out of an aerosol can.)

Directions

  1. Peel and cut up a ripe fresh peach.
  2. In a small bowl, stir sugar into cream cheese. NOTE: if not using spreadable cream cheese, thin it with a few drops of milk.
  3. Gently fold in whipped cream just until smooth.
  4. In a parfait or dessert glass, drop 1/4 of the cream mixture, followed by 1/3 of the peach pieces, and so on, ending with a spoonful of cream on top.

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