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Peach and Cucumber Salsa

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“Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought.”
READY IN:
15mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 3 peaches, pitted and chopped
  • 1 cucumber, seeded and chopped
  • 12 white onion, chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 tablespoon chopped mint (optional)
  • 1 tablespoon chopped basil
  • 1 lime, Juice of
  • salt

Directions

  1. Toss all ingredients together in a large bowl then serve.

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