Peach and Frangelico Gratin
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3⁄4 lb peach, peeled, pitted and sliced
- 2 1⁄2 tablespoons sugar
- 1 tablespoon Frangelico
- 1 1⁄2 tablespoons lemon juice
- 1⁄4 cup butter
- 1⁄2 cup breadcrumbs
- 1⁄2 cup hazelnuts, ground and toasted
directions
- In a large bowl combine first peaches, 1 1/2 tablespoon sugar, Frangelico and lemon juice and then divide between two gratin dishes.
- Preheat oven to 400 degrees F.
- In a saucepan melt butter. Remove from heat.
- Stir in 1 tablespoon sugar, breadcrumbs and nuts. Sprinkle over peaches.
- Bake for 15 minutes or until bubbly.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>