“Jellies, James & Chutneys – Preserving the Harvest makes 4-5 pounds”
READY IN:
30mins
YIELD:
4-5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Immerse peaches in boiling water and peel. Chop the flesh and discard the pits.
  2. Chop the onions. Crush the garlic and chilies. Finely grate the ginger.
  3. Put the peaches, onions, garlic and dried fruit in a pot. Stir in the chilies, ginger and vinegar. Stir in the sugar.
  4. Bring slowly to a boil over low heat, stirring occasionally. Once the sugar has dissolved, increase the heat and simmer for 30-40 minutes until thick, stirring often.
  5. Ladle the chutney into jars and seal.

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