“A really good Russian dish, traditionally served at Easter. I used much lighter ingredients than the original version.”
READY IN:
24hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the cottage cheese and press through a sieve into a bowl. Pit and coarsely chop peaches.
  2. Combine the chopped peaches, cottage cheese, yogurt, ginger, syrup and vanilla.
  3. Line a new, clean flowerpot or a sieve with a piece of clean, fine cloth such as muslin.
  4. Put in the cheese mixture, then wrap the cloth over it and place a weight on top. Set over a bowl and let sit in cool place to drain over night. To serve, unwrap the cloth and invert the pashka onto a plate. Decorate with peach slices and almonds.

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