PEACH AND GINGER PRESERVES

"A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes."
 
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Ready In:
55mins
Ingredients:
4
Yields:
8 jars
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ingredients

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directions

  • Peel, chop and crush peaches in layers.
  • Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
  • Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
  • Place into sterilized jars.

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RECIPE SUBMITTED BY

<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
 
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