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Peach and Plum Salad

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“From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.”
READY IN:
30mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
  2. Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
  3. Season to taste with salt and pepper then serve.

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