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“What a delightful combination - so delicious, I'm sure everyone will enjoy it!!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 large fresh peaches, peeled and chopped
  • 1 cup raspberries
  • 12 cup brown sugar, blend sugar replacement divided
  • 1 teaspoon ground nutmeg
  • 1 lemon, zest and juice
  • 12 cup rolled oats, large flake
  • 4 peek freans lifestyle lemon crisp biscuit cookies, Crumbled (about 1/3 cup)
  • 1 tablespoon non-hydrogenated margarine, melted
  • 14 cup cool whip light whipped topping, thawed

Directions

  1. Heat oven to 350°F.
  2. Combine fruit, 2 tablespoons brown sugar blend, nutmeg, lemon zest and juice; spoon into 8 or 9-inch baking dish.
  3. Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit.
  4. Bake 30-35 minutes or until fruit is tender. Serve topped with Cool Whip.
  5. SUBSTITUTE: Prepare using 4 cups sliced, peeled apples and 1 cup cranberries.

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