STREAMING NOW: Siba's Table

Peach and Raspberry Terrine With Mascarpone Drizzle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a succulent fruit terrine that combines raspberries and peaches with mascarpone cheese and tender pound cake. A mascarpone drizzle is the finishing touch. Be sure to make the dessert in the morning...a fabulous end to dinner!!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 1/2 x 4 1/2 -inch loaf pan with plastic wrap, leaving enough to hang over sides.
  2. Combine raspberries and 1 Tbps. sugar in bowl.
  3. In a separate bowl, mix 1 1/2 cup mascarpone cheese, milk and remaining sugar.
  4. Arrange peaches in bottom of prepared pan. Top with 1/3 of raspberry mixture, 1/3 of cheese mixture and 1 layer of cake. Continue layers ending with cake layer.
  5. Wrap tightly with plastic wrap and chill at least 2 hours.
  6. DRIZZLE: Combine remaining mascarpone cheese with 3 tablespoons milk. Add additional milk if necessary to achieve a liquid texture.
  7. To serve, Invert terrine onto platter, and remove wrap. Slice and garnish with drizzle. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: