Peach and Raspberry Yogurt Fool

“A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
  2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
  3. Spread out the rolled oats and almonds in a broiler pan.
  4. Broil them until lightly toasted, shaking the pan frequently.
  5. Cool, then sprinkle the oat mixture over the dessert and serve.

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