Peach and Ricotta Fruit Bread
"A delicious breakfast from Australian BH&G Divabetic Living."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 200 g peach slices in juice (natural)
- 1⁄2 teaspoon cornflour
- 1⁄2 teaspoon vanilla bean paste (or vanilla essence)
- 1⁄4 teaspoon ground cinnamon
- 4 slices fruit bread (toasted)
- 120 g low-fat ricotta (fresh)
directions
- Drain the peach slices and reserve 1/4 cup (60ml) of the juice.
- Put the cornflour in a small bowl and stir in enough of the reserved peach juice to make a smooth paste and then stir in the remaining peach juice and pour into a small saucepan and add the vanilla bean paste (or essence) and half the cinnamon and cook, stirring over a medium heat until the mixture comes to a simmer and thickens.
- Continue cooking and stirring for 1 minutes and then add the peach slices and cook stirring occasionally for 1 to 2 minutes or until warmed through.
- Spread the toast with the ricotta and top each with peach slices and divide between 2 serving plates and drizzle the peach syrup over and sprinkle with the remaining cinnamon to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
