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Peach and Walnut (or Pecans) Salad

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“Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
  2. Combine the reserved juice and cream cheese, stir well with a whisk.
  3. Stir in nuts.
  4. Divide peaches among 6 lettuce lined bowls/plates.
  5. Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

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