Peach Barbecue Sauce
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 1 lb fresh peach
- 3⁄4 cup vidalia onion, chopped
- 1 1⁄2 tablespoons jalapenos, minced with seeds
- 1 tablespoon canola oil
- 1⁄4 cup cider vinegar
- 1⁄4 cup Bourbon
- 2 1⁄2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3⁄4 teaspoon light brown sugar
- 1⁄4 teaspoon chili powder
- 1⁄8 teaspoon dry mustard
- 1⁄4 teaspoon kosher salt
directions
- Cut an X in the bottom of each peach, then blanch in medium saucepan of boiling water 10 seconds. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Peel peaches and coarsely chop.
- Cook onion, jalapeno, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softtened, 8-10 minutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.
- Puree in a blender with caution.
- Note: Sauce can be made 3 days ahead and chilled, uncovered, until cool, then covered.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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