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Peach Basil Sangria

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“Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottle pinot grigio wine
  • 1 fresh peach, chopped
  • 12 cup peach schnapps
  • 12 cup fresh basil, chopped
  • 2 tablespoons agave nectar
  • ice cube
  • 1 fresh peach, sliced

Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

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